Tempura Restaurant in Tokyo

Introduction of "Tempura Hasegawa"

[ 8 mins walk from Kinshicho Station ]

“Tempura Hasegawa” is a tempura restaurant located in Tokyo. With a chef-owner that has many years of experience and a unique style of making the batter to coat the food, it is natural that people flock to this restaurant to eat classic and non-classic tempura-style dishes. The tempura at Tempura Hasegawa, made with a unique blend of wheat flour and original powder, has a light and delicate texture that makes you want to keep eating. Along with the chef's carefully selected seasonal vegetable and seafood tempura, as well as desserts, be sure to fully enjoy the curated selection of beverages at Tempura Hasegawa.

Chef Tadehiko Hasegawa

The chef-owner at Tempura Hasegawa, Tadehiko Hasegawa, improved his skills while working at the well-known restaurant, Kyosei. While there, he was instructed by the best of chefs who practice more of an older style of teaching where they provide little guidance and allow the student to foster their craft through trial and experimentation. Through this method of teaching, Chef Hasegawa has created his own style as he always uses new ingredients and tries to create the perfect flavor to give his cooking a taste of sincerity. His commitment to exploring tempura cuisine and the distinctive style he has cultivated are also being passed down in his own restaurant, Tempura Hasegawa.

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