Kobikicho Tomoki primarily sources its ingredients from the Toyoshi (Tsukiji) Market. Chef Tomoki Kobayashi has established his own unique supply network, allowing him to receive direct supplies according to the seasons. The Toyosu (Tsukiji) Market is known for its wide variety of rare seafood and high-quality ingredients, and thanks to the collaboration with fishermen and seafood industry professionals, these ingredients are delivered directly to the restaurant.

Cuisine

Kobikicho Tomoki prioritizes the pleasure of its customers and is dedicated to creating not just traditional sushi but also new and inventive dishes. Their omakase (chef’s choice) courses, designed for enjoying drinks, sushi, and a variety of seafood, incorporate the use of condiments to accentuate flavors, offering a delightful contrast. The heartfelt efforts of Chef Kobayashi and his spouse, along with their passion and sincere dedication to their ingredients, are evident in every dish. Each dish is a fantastic masterpiece, created with Chef Tomoki Kobayashi's desire for customers to enjoy.

Specialty

The sushi rice at Kobikicho Tomoki incorporates the white vinegar used by Chef Sasaki, the mentor of Chef Tomoki Kobayashi from Sushi Sasaki. This vinegar adds a distinctive and powerful flavor, characteristic of Edomae sushi. Additionally, they offer a selection of seven types of sake, all carefully chosen by Kobayashi himself after visiting the breweries, ensuring a perfect pairing with sushi. For non-alcoholic options, they recommend Okinawa's fresh acerola juice.

Special Dish of Kobikicho Tomoki

Some of the special dishes you can enjoy at Kobikicho Tomoki include hors d'oeuvres with hairy crab, red sea urchin Nara-zuke, a creation of the chef himself, and abalone prepared using their unique cooking method. These dishes have received particularly high praise from customers. More than just technique, these dishes are prepared with a deep passion, and among them, the Tamago (sweet omelette) is considered a masterpiece.

Interior

The interior of Kobikicho Tomoki features a design with wooden accents and an L-shaped counter with seating for nine. The decor creates a serene ambiance, with the beauty of the white wooden counter standing out. The rich and stately presence of 200-year-old Kisohinoki (Japanese cypress) adds warmth in winter and a refreshing touch in the summer, creating a distinctive atmosphere.

Other features

In the lively Ginza area, Kobikicho Tomoki is located in the East Ginza district, known for its calm and hidden gem-like atmosphere, with the Kabuki-za theater at its center. Kobikicho Tomoki is an ideal place for gatherings with friends, as well as for special occasions and gourmet experiences. They also cater to international guests by offering an English drink menu and providing detailed explanations of seafood, including showing maps of fishing grounds, to ensure a more comfortable and enjoyable dining experience.