Lakorn European Brasserie is a spacious and elegant venue that boasts an outdoor terrace offering breathtaking Bangkok cityscape views. Adorned with traditional ornaments worn by Thai dancers, the brasserie combines classic Thai elements with a contemporary twist, creating a unique and inviting ambiance that is perfect for any meal.To celebrate the fourth anniversary of the ultra-luxury hotel, Rosewood Bangkok, the brasserie has launched an indulgent and luxurious afternoon tea experience. The premium dishes include plates like Cornmeal Fried Oyster topped with Royal Caviar, which is specially crafted to mark this milestone celebration. The delicacies are sure to delight the taste buds of the most discerning guests.
Chef Frank, with over 15 years of experience, is a master of his craft, crafting extraordinary menus and consistently delivering each dish with excellence. He honed his skills working in elite hotels and resorts across Europe, Asia, and the Middle East. As a certified Chef Instructor, he excels at leading his team and ensuring a harmonious and efficient kitchen atmosphere.Another Chef, Chef Pun has worked in some of the world's most renowned kitchens with almost a decade of experience in the culinary industry, including France, Hong Kong, and China. His career has seen him cooking at esteemed establishments such as Maison Pic in Velence, France, and Restaurant L'Oasis in Mandelieu-La Napoule, France. His vast expertise and diverse culinary background have helped him create extraordinary dishes that are a feast for both the eyes and the taste buds.


*Photo source: The restaurant's official website/ partner's website