Nishiazabu Otake offers monthly course menus that revolve around seasonal ingredients. These meticulously prepared courses showcase delicate and flavorful Japanese culinary techniques that harmonize with the ingredients and the seasons. Special items like croquettes, featuring unique ingredients such as edamame and porcini mushrooms, highlight the restaurant's innovative approach. Additionally, there are exceptional dishes that incorporate traditional Japanese ideas, like firefly squid and plum Inaniwa udon noodles, and abalone risotto. Wild game meat and mountain vegetables, directly sourced from Gifu, where Chef Otake honed his culinary skills, are presented as attractive ingredients. Nishiazabu Otake ensures you can experience superb cuisine that maximizes the blessings of each season.

Specialty

Nishiazabu Otake is particularly renowned for its unique cooking methods, which have become highly popular. Unique offerings include "crispy potatoes" and "Okara (soybean curd) from Suppon (soft-shelled turtle)," along with original creations, charcoal-grilled meats, seasonal Japanese hot pot dishes, and Western-style croquettes. These dishes exhibit remarkable excellence in terms of aroma, flavor, and lingering aftertaste, all while prioritizing the natural essence of the ingredients. At Nishiazabu Otake, savor these profound and skillfully crafted dishes.

Beverage

Nishiazabu Otake offers a carefully selected range of beverages, including beer, shochu, whiskey, sake, wine, and soft drinks, to enhance your dining experience. Notably, the restaurant provides an extensive selection of sake to pair with your meal, featuring different brands in accordance with the seasons. From Gifu's Michisakari to Ishizuchi from Chef Otake's hometown, Ehime, an array of renowned sake from all around Japan awaits you. These sake options will undoubtedly elevate your gastronomic journey. Nishiazabu Otake invites you to enjoy a delightful dining experience with the perfect drink and dish combination.

Location & Seating

Located in a hidden gem of the Nishi-Azabu area near Roppongi Hills, Nishiazabu Otake is approximately a 10-15 minute walk from Roppongi Station. The restaurant resides on the ground floor of a building tucked away in the backstreets, truly deserving the title of a hidden gem. Inside Nishiazabu Otake, an impressive single-piece gingko counter catches the eye. In addition to an 8-seat counter, there is a private room available for up to 4 guests. With no age restrictions, this restaurant is suitable for various occasions, from family outings to dates, business meetings, and special celebrations. Nishiazabu Otake is the ideal venue for a wide range of occasions.