[ 6 mins walk from Roppongi Station ] The chef Mr.Sho Hamasaki has experienced working at Hotel Okura Tokyo, Kamonka, Westin Hotel Ryutenmon, and then became a chef of Tsugumi. Mr.Hamasaki is used to be a boxer, and the dishes which he makes from standard dishes to special dishes as you like only for a day have some good reviews. Mr.Hamasaki prepares various kinds of wines, which is mainly Burgundy, but also rare ones from a walk-in wine cellar that has 800 wines. You can order from a glass of wine which is chosed by a sommelier who has trained at a stared restaurant in London. After 9 pm, please enjoy the atmospheric interior by lighting at each table. The tea which is prepared by a tea art instructor certificated by Chinese government is attractive as well. The tea art instructor prepares carefully selected teas for each customer depending on not only the dishes but also their physical conditions for that day with an authentic tea set.