Kawaramachi Hajime is a sushi restaurant located in Katamachi, Kanazawa City, offering high-quality sushi made from fresh local seafood. The restaurant features a distinctive white wooden counter where guests can enjoy watching skilled artisans prepare sushi right before their eyes, providing a special experience for visitors. The owner, Shinji Hamamoto, trained at the renowned Ishikawa establishment "Taihei Zushi" before opening this restaurant in 2017. His culinary style emphasizes seasonal ingredients, with a primary focus on fresh fish caught from the Sea of Japan. The dishes incorporate materials sourced from regions such as Noto and Toyama, showcasing the flavors of the season through meticulous preparation. The menu features specialties like "Nodoguro Steamed Sushi" and "Mackerel Sushi," both of which are particularly popular. The steamed sushi combines the rich umami of fluffy fish with the mellow acidity of seasoned rice in perfect harmony. In addition to nigiri sushi, a wide variety of appetizers and sashimi are also available, and the dining experience is characterized by alternating servings of sushi and small dishes throughout the meal. The interior exudes a quiet and calming atmosphere, complemented by warm, homely service. The chef and his wife warmly welcome guests, ensuring that even first-time visitors can relax and enjoy their meal comfortably. With its high level of skill and unique style, Kawaramachi Hajime has become a beloved hidden gem in Kanazawa, cherished by many.